Some of Your Comments and Press

 
 

I, my two sisters and Mum have tasted the lovely Daal and Shahi. Both curries were delicious and consequently, we bought a few pots to take home. I've been onto the website and read about the Masala Masala Project and wanted to say what a fantastic thing you are doing. Very impressive indeed.


My wife and I met you at Harvey Nichols a couple of weeks ago and were introduced to your delicious sauces. I rarely if ever buy pre-prepared food, but I'd happily make an exception with Shahi, Karahi and Daal.


Your sauces are fantastic! I recently sampled them when you visited Bayley & Sage in Wimbledon village and took a couple home. We had them for dinner the other day and my husband (who’s Indian) was bowled over by how delicious they are. Because they are not hot I could eat them comfortably too

I had the Shahi with tiger prawns, some yoghurt and a bit of pickle. It was, honestly speaking, really smashing, really tasty. Much better than the flimflam that comes out of glass jars.

Elliot Wilson Journalist: Spectator Magazine and Associate Editor, Spectator Business