Some of Your Comments and Press
Some of Your Comments and Press
I, my two sisters and Mum have tasted the lovely Daal and Shahi. Both curries were delicious and consequently, we bought a few pots to take home. I've been onto the website and read about the Masala Masala Project and wanted to say what a fantastic thing you are doing. Very impressive indeed.
My wife and I met you at Harvey Nichols a couple of weeks ago and were introduced to your delicious sauces. I rarely if ever buy pre-prepared food, but I'd happily make an exception with Shahi, Karahi and Daal.
Your sauces are fantastic! I recently sampled them when you visited Bayley & Sage in Wimbledon village and took a couple home. We had them for dinner the other day and my husband (who’s Indian) was bowled over by how delicious they are. Because they are not hot I could eat them comfortably too
I had the Shahi with tiger prawns, some yoghurt and a bit of pickle. It was, honestly speaking, really smashing, really tasty. Much better than the flimflam that comes out of glass jars.
Elliot Wilson Journalist: Spectator Magazine and Associate Editor, Spectator Business