How do you use your Masala Masala??
Share your Masala Masala recipes with others. Send them to recipes@masalamasala.co.uk and we’ll publish them in our newsletter
This months customer recipe is
Elizabeth’s Okra and Chickpea Daal
Your comments:
“I had the Shahi with tiger prawns, some yoghurt and a bit of pickle. It was, honestly speaking, really smashing, really tasty. Much better than the flimflam that comes out of glass jars.”
Elliot Wilson Journalist: Spectator Magazine and Associate Editor, Spectator Business
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